800-340-1130 Reservations
Stage Neck Inn

Dinner Menu or Small Groups

The Inn will is closed to guests for annual renovations, with daytime staffing for sales, tours and reservations (reopening 2/3 @ 3pm).

Dinner includes Small Plates, Raw Bar, Soups & Salads, Pizzas, Sandwiches, Maine Lobster Dinners & Dinner Entrées

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raw bar
soups & salads

Appetizers & Small Plates

Fried Calamari 13
banana peppers • cherry tomatoes • sweet balsamic

Crab Cake 14
remoulade • whole grain mustard tomato jam

Maine Mussels 14
green curry • coconut • kaffir lime

Blackened Fish Tacos 5 ea
red cabbage slaw • sriracha

Shrimp Chow Mein 13
fried noodles • ginger soy glaze • fried basil

Chicken Wings 10
sweet & spicy Indonesian soy sauce

Crispy Brussels Sprouts GF 11
pistou • pine nuts

Hummus VEG 8
chickpea • sesame • grilled flatbread

Warm Bar Olives GF VEG 6
marinated Niçoise olives

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Raw Bar

Daily Local Oysters on the ½ Shell GF 3 ea
kombu mignonette • cocktail ice

Poke Bowl 16
marinated ahi tuna • avocado

Gulf Shrimp Cocktail GF 15
housemade cocktail sauce

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Soups & Salads

Maine Clam Chowder 7/850

Baked Onion Soup 850
crostini • Swiss cheese

Arugula Salad GF 9
butternut squash • pomegranate & pumpkin seeds • stilton pear dressing

Beet Salad GF 9
beet purée • chèvre • sorrel • walnuts

Caesar 8
romaine hearts • sourdough crouton • parmesan

The Wedge GF 8
Backyard Farm Maine tomatoes • bacon • Great Hill bleu cheese dressing

Green Salad GF 8
mixed greens • Backyard Farm Maine tomatoes • cucumbers • avocado • daily dressings

Salad Enhancements
grilled shrimp 10, salmon 10, scallops 15, steak tips 10, chicken 7


Margherita 14
oven-dried tomato • mozzarella • fresh basil

Maine Sea Pie 25
lobster • shrimp • scallops • crème fraiche • pistou

Three Cheese 11

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

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choice of chips, french fries, sweet potato, or cole slaw

Classic Maine Lobster Roll 22
Maine lobster • mayonnaise • buttered toasted roll

Fried Haddock Sandwich 15
brioche roll • tartar sauce

Blackened Fish Tacos 12
red cabbage slaw • citrus aioli

California Turkey Club 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Proscuitto Caprese 14
farm tomatoes • Italian basil • mozzarella • balsamic glaze

Cubano 15
pulled pork • ham • grain mustard

Stage Neck Reuben 15
corned beef • house sauerkraut • swiss cheese • 1000 island • pumpernickel swirl

Traditional Grilled Angus Burger 14
lettuce • tomato • onion
American • cheddar • Swiss

Signature Grilled Angus Burger 17
slab bacon • bleu cheese • caramelized onions

The Veggie Wrap 13
marinated seasonal vegetables • mozzarella

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Maine Lobster Entrées

Traditionally Steamed 1¼ Lb. Maine Lobster GF 32
potato purée • seasonal vegetable

Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster GF 34
potato purée • seasonal vegetable

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Seared Local Day-Boat Scallops 34
maple butter • crispy pork belly

Horseradish Panko-Crusted Haddock 28
chardonnay sauce • potato purée • seasonal vegetable

Sole Picatta 28
lemon caper butter • mashed potato • seasonal vegetable

Filet Mignon GF 38
potato purée • sautéed local mushrooms • seasonal vegetable • red wine sauce

Bone-In Rib-Eye GF 34
potato tian • roasted garlic • maldon sea salt • mignonette pepper

Bell & Evans Bricked Chicken GF 26
potato purée • spinach • preserved lemon garlic sauce
please note ~ this selection will require a minimum of 45-minutes preparation

Singapore Fried Rice 22
duck confit • sambal • bean sprouts • fried egg • herbs

Roasted Root Sautée 22
root vegetables • parmesan regianno • roasted garlic cream • sherry vinegar glaze

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options.
There is a $5 split plate fee per item.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.


All prices are subject to change and correction without notice.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.

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