Rates and Availability


Dinner Menu
for Small Groups

This is our current dinner menu which is offered to small groups and groups on the MAP (Modified American Plan).

served from 5 until 8 pm daily,
except Friday and Saturday nights until 9 pm

quick click to the following sections

gourmet entrées
light fare
gourmet pizza


Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Daily Local Oysters, 3 Per Oyster
Half Shell with Cocktail Sauce

Fried Calamari, 13
Tossed with Banana Pepper, Cherry Tomatoes
and Sweet Balsamic

Shrimp Cocktail, 13
Cocktail Sauce, Horseradish

Mussels, 13
choice of Classic White Wine, Garlic, and Butter

Basque-Style Clams, 12
Steamed with Chorizo, Garlic, Sweet Peppers & White Wine

Housemade Duck Pâté, 12
Port-Currant Reduction, Seasoned Crostini

Grilled Flatbread, 12
Seared Duck Breast, Chèvre, Frisée & Cherry Gastrique


Lobster Bisque
Cup 6 ~ Bowl 9

Clam Chowder
Cup 550 ~ Bowl 750

Baked Onion Soup
Crock 650


Grilled Hearts of Romaine, 7
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 7
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 5
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 5
Choice of House Dressing

Spinach & Frisée Salad, 8
Bacon Lardons, Fresh Mozzarella
Oven-dried Tomatoes, Sherry Vinaigrette

Gourmet Entrées

Classic Lobster, market
Steamed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Almond & Orange Crusted Halibut, 27
Crispy Peruvian Blue Potatoes, Almond Velouté, Broccolini

Pan-seared Scallops, 29
Somen Noodles, Lemon Snap Peas, Green Tea Butter

Herb-Roasted Chicken, 27
Himalayan Red Rice, Arugula Salad
Roasted Garlic Pan Jus

Grilled NY Sirloin, 30
Parmesan Roasted Fingerling Potatoes
Garlic Broccolini Points, Spinach Mornay

Grilled Lamb Sirloin, 27
Moroccan Couscous, Grilled Eggplant, Yellow Tomato Compote

Grilled King Oyster Mushroom, 27
Savory "Baklava", Sautéed Spinach
Spring Onion Vinaigrette

Liter Fare

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
with Creamy Lobster Sauce

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried In Butter

Sole Piccata, 23
Prepared In the Classic Manner with Lemon Caper Butter

Petite Filet Mignon, 26
6 oz. Filet Mignon served with Béarnaise


Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled marinated Chicken Breast with pesto, vine-ripened Tomatoes, Mozzarella & Caramelized Onions on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Vegetable Wrap, 13
Fresh Vegetables in a Lavash Wrap
with Babaganoush & Hummus Spreads

Gourmet Pizzas

House-made classic Italian pizza dough

Margherita, 13
Fresh Basil, Tomatoes, Marinara, and fresh Mozzarella

Mediterranean, 15
Lamb Bacon, Ricotta, fresh Mozzarella
Chick Peas, Sun-dried Tomatoes, Frisée

Shellfish Lovers, 16
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 15
Ham, Pineapple & Banana Peppers with Marinara & Cheese

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.