Rates and Availability


Dinner Menu
for Small Groups

This is our current dinner menu which is offered to small groups and groups on the MAP (Modified American Plan).

served from 5 until 8 pm daily,
except Friday and Saturday nights until 9 pm

quick click to the following sections

gourmet entrées
light fare
gourmet pizza


Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Daily Local Oysters, 3 Per Oyster
Half Shell with Cocktail Sauce

Fried Calamari, 13
Tossed with Banana Pepper, Cherry Tomatoes, and Sweet Balsamic

Jumbo Shrimp Cocktail, 13
Cocktail Sauce and Horseradish

Mussels, 13
choice of Classic White Wine, Garlic, and Butter

Basque-Style Clams, 12
Steamed with Chorizo, Garlic, Sweet Peppers & White Wine

Housemade Duck Pâté, 12
Port-Currant Reduction and seasoned Crostini


Lobster Bisque
Cup 6 ~ Bowl 9

Clam Chowder
Cup 550 ~ Bowl 750

Baked Onion Soup
Crock 650


Grilled Hearts of Romaine, 7
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 7
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 5
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 5
Choice of House Dressing

Spinach Salad, 8
Roasted Brussels Sprouts, Yellow & Purple Cauliflower
Feta Cheese, Chili Balsamic Vinaigrette

Gourmet Entrées

Classic Lobster, market
Steamed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Horseradish & Panko-Crusted Haddock, 27
Grilled Asparagus, Chive Mashed Potato, Chardonnay Sauce

Grilled Salmon, 27
Julienned Root Vegetables, Farro Stir Fry, Ginger Miso Vinaigrette

Pan-Seared Scallops, 29
Creamy Polenta, Tomato Basil Marmalade, Fried Pancetta, Haricot Vert

Citrus Seafood Stew, 32
Shrimp, Scallops, Haddock and Littleneck Clams
Simmered with Citrus Fish Fumé & Bacon Lardons
Grilled Pepperonata, Fingerling Potatoes

Rib Eye Steak, 30
Pan Fried Mushroom Quick Bread
Beer Braised Swiss Chard
Roasted Red Pepper and Pine Nut Velouté

Grilled Lamb Chop, 33
Eggplant and Tomato Cassoulet
With Lamb Bacon & Sauce Pistou

Roasted Bell & Evans Chicken, 27
Champ Potatoes & Sautéed Spinach
Artichoke Heart Soubise

Liter Fare

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
with Creamy Lobster Sauce

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried In Butter

Sole Piccata, 23
Prepared In the Classic Manner with Lemon Caper Butter

Petite Filet Mignon, 26
6 oz. Filet Mignon served with Béarnaise


Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled marinated Chicken Breast with pesto, vine-ripened Tomatoes, Mozzarella & Caramelized Onions on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Vegetable Wrap, 13
Fresh Vegetables in a Lavash Wrap
with Babaganoush & Hummus Spreads

Gourmet Pizzas

House-made classic Italian pizza dough

Margherita, 13
Fresh Basil, Marinara, and fresh Mozzarella

Truffle Pie, 15
Garlic & Oil with Fontina Cheese, Asparagus, Shitake Mushroom, Egg & Truffle Oil

Shellfish Lovers, 16
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 15
Ham, Pineapple & Banana Peppers with Marinara & Cheese

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.