Carving and Pasta Stations
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by an attendant; please add $100 per attendant for the first 90 minutes of the station
and $35 per attendant for each additional 30 minutes.
Carving Stations for Groups
Boneless Roast Breast Of Turkey
served with a natural giblet gravy and cranberry relish
$8 per person
Baked Country Ham
served with your choice of raisin sauce or pineapple sauce
$8 per person
Roasted Sirloin of Beef
served with au jus or mushroom demi-glace
$16 per person
Roast Tenderloin Of Beef
served with béarnaise or bordelaise sauce
$20 per person
Roast Loin Of Pork
served with natural gravy
$16 per person
Pasta
Stations
(choice
of two Pastas and three Sauces; Parmesan Cheese is included)
$10
per person, 50 person minimum
Enhance your Pasta Station with the following add-on items:
Grilled Chicken, $2 per person; Petite All-Beef Meatballs, $2 per person;
or Maine Shrimp, $5 per person
Pasta Selections
Tri-colored
Tortellini
Bow-tie
Pasta
Rotini
Cheese
Ravioli
Sauce Selections
Alfredo
Basil Pesto
Meat
Sauce
All
food prices are subject to tax and gratuity.
Prices
are subject to change without notice.
©2010 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f