Rates and Availability
800-340-1130
The Carving Stations and the Pasta Station are each served to your conference group by an attendant; please add $100 per attendant for the first 90 minutes of the station and $35 per attendant for each additional 30 minutes.
Boneless Roast Breast of Turkey
served with a Natural Giblet Gravy and Cranberry Relish
$8 per person
Baked Country Ham
served with your choice of Raisin Sauce or Pineapple Sauce
$8 per person
Roasted Sirloin of Beef
served with au Jus or Mushroom Demi-Glacé
$16 per person
Roast Tenderloin of Beef
served with Bearnaise or Bordelaise Sauce
$20 per person
Roast Loin of Pork
served with Natural Gravy
$16 per person
Guests have choice of Pesto, Alfredo or Meat Sauce.
Assorted Vegetables and Parmesan Cheese is included.
Chef fees above plus $10 per person, 50 person minimum
Pasta Selections
(Your Choice of two Pastas, selected in advance)
Tri-colored Tortellini
Bow-tie Pasta
Rotini
Cheese Ravioli
Optional Add-On Items:
Grilled Chicken and All-Beef Meatballs, $2 per person
Maine Shrimp, $5 per person
All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.
For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
