This Buffet Dinner Menu includes: Vegetable du Jour, Potato or Rice, and Beverage (Coffee, Decaffeinated Coffee, and Tea), plus your choice of Salad and Entrée selections as indicated below. The price per person is $67.50.
Enhance your Wedding Banquet Menu
with a Carving or Pasta Station.
Your Choice of One
Tossed Garden Salad with choice of Dressing
Mixed Field Greens with Sliced Strawberries, Goat Cheese and Honey Tarragon Vinaigrette
Baby Spinach with Warm Bacon Vinaigrette Dressing
Butter Lettuce and Radicchio Salad with Brie Cheese, Pear Tomatoes and Cider Vinaigrette
Your Choice of Three
Seafood-Stuffed Haddock with Lemon Butter or Lobster Sauce
Roasted Herb Salmon with Syrah Butter
Mixed Seafood Grille with Citrus Beurre Blanc
Crispy Chicken Roulade with Spinach, Fontina and Lemon Thyme Jus
Chicken Marsala with Fresh Mushrooms and Wine Sauce
Roasted Pork Loin with Roasted Shallots,
Oven Dried Tomatoes, and Red Wine Sauce
Roasted Sliced Sirloin with Madeira Wine Sauce, Béarnaise or Bordelaise
Char-Grilled Sirloin Tips with Peppers, Onions and Mushrooms
All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.
For more information, please call Dawn Whittemore at 800-340-1130, extension 401. You may also contact Dawn by email
weddings AT StageNeck DOT com.