Brunch Buffet Menu
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There
is a minimum of 20 people for this Brunch Buffet group menu.
The
price per person is $27, plus tax and gratuity.
Assorted Juices
Fresh Fruit Bowl
Tossed Garden Salad or Caesar Salad
Bagels with Cream Cheese
Assorted Muffins and Pastries
Vegetable Du Jour
Rice or Boiled Potatoes
Eggs Benedict or Scrambled Eggs
Home Fries, Bacon, and Sausage Links
CHICKEN
ENTRÉES
(Choice
of one)
Caprese Chicken
Grilled Chicken Breast with Caramelized Onions, Vine-Ripened Tomatoes,
Fresh Mozzarella and Sun-Dried Tomato Cream
Lemon Herb Chicken
Fresh Fruit Salsa
Seafood-Stuffed Chicken
with Creamy Lobster Sauce
Sicilian Chicken
Chicken Breast stuffed with Artichoke Hearts, Sweet Italian Sausage,
Fontina Cheese and Mushrooms, finished with Tomato Coulis
Asian Barbequed Chicken
Fried Rice, Snow Peas, Julienne Carrots and Sugar Snap Peas
Honey Mustard Chicken
w
ith Roasted Baby Carrots and Sugar Snap Peas
SEAFOOD
ENTRÉES
(Choice
of one)
Pan-Seared Salmon
w
ith Wilted Spinach and Coarse-Grained Mustard Sauce
Grilled Salmon
Balsamic Glaze and Julienne Vegetables
Pecan Crusted Salmon
and Apple Cider Brown Butter
Baked Haddock
w
ith Sautéed Spinach and Artichokes in a Chardonnay Glaze
Haddock Piccata
Lightly Breaded Haddock Fillet with Caper White Wine Lemon Butter Sauce
Seafood-Stuffed Haddock
w
ith Creamy Lobster Sauce or Lemon Herb Butter
BEVERAGES
Coffee,
Decaffeinated Coffee, Tea
To
enhance your conference, group event, or reception,
please refer to our Carving
and Pasta Station menu.
All
food and beverages prices are subject to tax and gratuity.
All
prices are subject to change without notice.
©2010 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f